5 P, according to my swiss cousin: (Panna, Prezzemolo, Parmigiano, Pepe Nero and Pomodoro)
Excuse my non-existent Italian, I had to google the exact words
Apparently 5P works also in Spanish and in English, with their respective translation.
1/5 pint of heavy cream
1 small can of tomato paste
chopped parsley, as much as you like
ground black pepper
parmesan cheese. lots of it.
heat up cream, stir in the tomato paste, let cook for a couple of minutes, add pepper, parsley and parmesan and stir until well mixed and cheese is melted. Pour over your choice of pasta noodles. you can add extra flavor by adding some freshly chopped parsley. Oh yeah.